Proceedings :: International Society of Precision Agriculture

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Zhang, J

Wu, T

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Authors

Sun, C

Ji, Z

Qian, J

Li, M

Zhao, L

Li, W

Zhou, C

Du, X

Xie, J

Wu, T

Qu, L

Hao, L

Yang, X

Zhang, J

Chamara, N

Bai, G

Ge, Y

Topics

Information Management and Traceability

Proximal and Remote Sensing of Soils and Crops (including Phenotyping)

Type

Poster

Year

2012

2024

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Filter results2 paper(s) found.
1. Towards a Multi-Source Record Keeping System for Agricultural Product Traceability Agricultural production record keeping is the basis of traceability system. To resolve the problem including single method of information acquisition, weak ability of real-time monitoring and low credibility of history information in agricultural production process, the... C. Sun, Z. Ji, J. Qian, M. Li, L. Zhao, W. Li, C. Zhou, X. Du, J. Xie, T. Wu, L. Qu, L. Hao, X. Yang Download paper
2. Relationship Between Water Use Efficiency, Daily Stomatal Conductance Trend and Evaporation of Maize and Soybean Crops Water Use Efficiency (WUE) represents the biomass production per unit of water and is commonly affected by temperature, carbon dioxide concentration, and water availability. Plants regulate the water transpiration efficiency through the opening and closing of stomata. Farmers can save water and maintain yield by improving crop's WUE during the period of drought through proper field management. The calculation of WUE requires the information of crop weight and irrigation volume, which is difficult... J. Zhang, N. Chamara, G. Bai, Y. Ge Download paper

Filter results2 paper(s) found.

1. Towards a Multi-Source Record Keeping System for Agricultural Product Traceability

Agricultural production record keeping is the basis of traceability system. To resolve the problem including single method of information acquisition, weak ability of real-time monitoring and low credibility of history information in agricultural production process, the... C. Sun, Z. Ji, J. Qian, M. Li, L. Zhao, W. Li, C. Zhou, X. Du, J. Xie, T. Wu, L. Qu, L. Hao, X. Yang

Download paper

2. Relationship Between Water Use Efficiency, Daily Stomatal Conductance Trend and Evaporation of Maize and Soybean Crops

Water Use Efficiency (WUE) represents the biomass production per unit of water and is commonly affected by temperature, carbon dioxide concentration, and water availability. Plants regulate the water transpiration efficiency through the opening and closing of stomata. Farmers can save water and maintain yield by improving crop's WUE during the period of drought through proper field management. The calculation of WUE requires the information of crop weight and irrigation volume, which is difficult... J. Zhang, N. Chamara, G. Bai, Y. Ge

Download paper