Proceedings
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| Filter results4 paper(s) found. |
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1. Using Soil Attributes To Model Sugar Cane Quality ParametersThe crop area of sugar cane production in Brazil has increased substantially in the last few years, especially to meet the global bioethanol demand. Such increasing production should take place not only in new sugar cane crop areas but mainly with the goal of improving the quality of raw material like sugar content (Pol). Hence, models that can describe the behaviour of the quality parameters of sugar cane may be important to understand the effects of the soil attributes on those parameters. The... F.A. Rodrigues jr., P.S. Magalhães, H.C. Franco, D.G. Cerri |
2. High Resolution Hyperspectral Imagery to Assess Wheat Grain Protein in a Farmer's FieldThe agricultural research sector is working to develop new technologies and management knowledge to sustainably increase food productivity, to ensure global food security and decrease poverty. Wheat is one of the most important crops into this scenario, being among the three most important cereal commodities produced worldwide. Precision Agriculture (PA) and specially Remote Sensing (RS) technologies have become in the recent years more affordable which has improved the availability and flexibility... F.A. Rodrigues jr., I. Ortiz-monasterio, P.J. Zarco-tejada, F.H. Toledo, U. Schulthess, B. Gérard |
3. Levels of Inclusion of Crambe Meal (Crambe Abyssinica Hochst) in Sheep Diet on the Balance of Nitrogen and Ureic Nitrogen in the Blood SerumCrambe meal, which is a co-product of biodiesel production, is a potential substitute for conventional protein sources in ruminant diets. The objective of this study was to evaluate the effect of the substitution of crude protein of the concentrate by crude protein of crambe meal with increasing levels (0, 25, 50, and 75%) on nitrogen balance and blood plasma urea nitrogen concentration in sheep. Four male sheep, rumen fistulated, were placed in metabolic crates and distributed in a 4 x 4 Latin... K.K. De azevedo, D.M. Figueiredo, M.G. De sousa, G.M. Dallago, R.R. Silveira, L.D. Da silva, L.N. Rennó, R.A. Santos |
4. Efficiency of Microbial Synthesis and the Flow of Nitrogen Compounds in Sheep Receiving Crambe Meal (Crambe Abyssinica Hochst) Replacing the Concentrade Crude ProteinThe objective of this study was to evaluate the effect of increasing levels (0, 25, 50, 75%) of crude protein substitution of the concentrate by crude protein of crambe meal on microbial protein synthesis and the flow of microbial nitrogen compounds in sheep. Four rumen fistulated sheep (18 months and initial average body weight of 50 kg) were distributed in a 4 x 4 Latin square design. Diets were balanced to meet the requirements for minimum gains, containing approximately 14% crude protein and... K.K. De azevedo, D.M. Figueiredo, G.M. Dallago, J.A. Vieira, R.R. Silveira, L.D. Da silva, R.A. Santos, L.N. Rennó, G.B. Pacheco |