Proceedings
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| Filter results3 paper(s) found. |
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1. Application Of Hyperspectral Imaging For Rapid And Non-Invasive Quantification Of Quality Of Mulberry FruitThis study investigated the potential of using hyperspectral imaging working in visible and short-wave near infrared region (380-1030 nm) for rapid and non-invasive determination of the total flavonoid in mulberry fruit. Mulberry fruit with its sweet flavor is widely used in jam, pies, tarts, wines, and liquor, and is a delicacy among humans and birds alike. The quality evaluation of mulberry is usually determined by chemical or sensory analysis. However these methods are not capable... L. Huang, H. Jin, Y. He, F. Liu, Y. Zhou |
2. Digital Soil Sensing and Mapping for Crop SuitabilitySoil, central to any land-based production system, determines the success of any crops. While soil for a farm or field is fixed, the crops can be selected to best fit the soil’s capability and production. Traditionally crops are selected based on farm history, knowledge, and years of trial and error to tailor the right crop to the right soil. Inherent challenges associated with this make the whole process unsustainable. Due to the consistent nature of the information collected, soil sensors... D. Saurette, A. Biswas, T.B. Gobezie |
3. Active Learning-based Measurements Prediction in Sparsely Observed Agricultural FieldsThe sustainability of farming methods relies on the quality of soil health. Rich soil supplies vital nutrients to plants. The soil structure and aggregation possess crucial physical attributes that facilitate the infiltration of water and air, as well as enable roots to explore. Long-term and extensive monitoring of soil data is crucial for obtaining important information into the water dynamics of the land surface. Soil moisture dynamics play a critical role in the hydrothermal process that occurs... D. Agarwal, A. Tharzeen, B. Natarajan |