Proceedings
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| Filter results4 paper(s) found. |
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1. Study On The Automatic Monitoring Technology For Fuji Fruit Color Based On Machine VisionFruit color is one of the important indicators of quality and commodities. Three kinds of the traditional methods are used to evaluate fruit color, including artificial visual identification, fruit standard color cards and color measurement instrument. These methods are needed to be conducted in the field by persons, which are time-consuming and labored, and also difficult to obtain the dynamic color information of the target fruits in the growth process. This study developed... M. Chen, M. Li, J. Qian, W. Li, Y. Wang, Y. Zhang, X. Yang |
2. A Photogrammetry-based Image Registration Method for Multi-camera SystemsIn precision agriculture, yield maps are important for farmers to make plans. Farmers will have a better management of the farm if early yield map can be created. In Florida, citrus is a very important agricultural product. To predict citrus production, fruit detection method has to be developed. Ideally, the earlier the prediction can be done the better management plan can be made. Thus, fruit detection before their mature stage is expected. This study aims to develop a thermal-visible camera... H. Gan, W. Lee, V. Alchanatis |
3. An Active Thermography Method for Immature Citrus Fruit DetectionFast and accurate methods of immature citrus fruit detection are critical to building early yield mapping systems. Previously, machine vision methods based on color images were used in many studies for citrus fruit detection. Despite the high resolutions of most color images, problems such as the color similarity between fruit and leaves, and various illumination conditions prevented those studies from achieving high accuracies. This project explored a novel method for immature citrus fruit detection... H. Gan, W.S. Lee, V. Alchanatis, A. Abd-elrahman |
4. Automatic Body Condition Score Classification System for Individual Beef Cattle Using Computer VisionBody condition scoring (BCS) is a widely used parameter for assessing the utilization of energy reserves in the fat and muscle of cattle. It fulfills the needs of animal welfare and precision livestock farming by enabling effective monitoring of individual animals. It serves as a crucial parameter for optimizing nutrition, reproductive performance, overall health, and economic outcomes in beef cattle. The precise and consistent assessment of BCS relies on personal experience using visuals that... M. Islam, J. Yoder, H. Gan |