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1. Maturity Grape Indicators Obtained By Means Of Earth Observation TechniquesWine producers often need to buy grapes from growers. A good selection of grapes allows obtaining the desired wine quality. This paper presents a procedure to obtain by means of earth observation techniques indices and parameters used in the Spanish vineyards to monitor the state of the grapes. In this way is possible to monitor the ripeness of the grapes or the best time to harvest in such a way that growers can get the highest quality grapes, while producers of wine can select the most appropriate... J. Sanz, A. Romo, J.L. Casanova, S. Fraile |
2. Developing UAV Image Acquisition System and Processing Steps for Quantitative Use of the Data in Precision AgricultureMapping natural variability of crops and land is first step of the management cycle in terms of crop production. Several methods have been developed and engaged for data recording and analyzing that generate prescription maps such as yield monitoring, soil mapping, remote sensing etc. Although conventional remote sensing by capturing images via satellites has been very popular tool to monitor the earth surface, it has several drawbacks such as orbital period, unattended capture, investment cost.... A. Tekin, M. Fornale |
3. An Active Thermography Method for Immature Citrus Fruit DetectionFast and accurate methods of immature citrus fruit detection are critical to building early yield mapping systems. Previously, machine vision methods based on color images were used in many studies for citrus fruit detection. Despite the high resolutions of most color images, problems such as the color similarity between fruit and leaves, and various illumination conditions prevented those studies from achieving high accuracies. This project explored a novel method for immature citrus fruit detection... H. Gan, W.S. Lee, V. Alchanatis, A. Abd-elrahman |
4. Evaluation of Strip Tillage Systems in Maize Production in HungaryStrip tillage is a form of conservation tillage system. It combines the benefits of conventional tillage systems with the soil-protecting advantages of no-tillage. The tillage zone is typically 0.25 to 0.3 m wide and 0.25 to 0.30 m deep. The soil surface between these strips is left undisturbed and the residue from the previous crop remain on the soil surface. The residue-covered area reaches 60-70%. Keeping residue on the surface helps prevent soil structure and reduce water loss from the soil.... T. Rátonyi, P. Ragán, D. Sulyok, J. Nagy, E. Harsányi, A. Vántus, N. Csatári |
5. Examining the Relationship Between SPAD, LAI and NDVI Values in a Maize Long-Term ExperimentIn Hungary, the preconditions for the use of precision crop production have undergone enormous development over the last five years. RTK coverage is complete in crop production areas. Consultants are increasingly using the vegetation index maps from Landsat and Sentinel satellite data, but measurements with on-site proximal plant sensors are also needed to exclude the influence of the atmosphere. The aim of our studies was to compare the values measured by proximal plant sensors in the... P. Ragán, E. Harsányi, J. Nagy, T. Ágnes, T. Rátonyi, A. Vántus, N. Csatári |
6. The Spread of Precision Livestock Farming Technology at Dairy Farms in East HungaryDuring the survey, 25 dairy farms were examined in East Hungary in Hajdú-Bihar (H-B) County between 2017 and 2018 by methodical observation and oral interviews with the farm managers, about the spread of Precision Livestock Farming (PLF) technologies. Among Holstein Friesian dairy farms in the County 60% were questioned, and the representativity was above 47 percent ins each size category. Nine precision farming equipment were examined on the farms: milking robot or robotic carousel milking... C. Nándor, T. Rátonyi, E. Harsányi, P. Ragán, Z. Hagymássy, J. Nagy, A. Vántus |
7. Capacity Building of African Young Scientists in Precision Agriculture Through Cross-regional Academic Mobility for Enhanced Climate-smart Agri-food System: an Intra Africa Mobility Project on Precision AgricultureClimate change is one of the main problems affecting food and nutrition globally, particularly in sub-Saharan Africa. Adapting to and/or mitigating climate change in the agri-food sector requires merging information technologies, genetic innovations, and sustainable farming practices to empower the agricultural youth sector to create effective and locally adapted solutions. Precision Agriculture applied to crops (PAAC), has been advocated as a strategic solution to mitigate/adapt agriculture at... N. Fassinou hotegni, A. Karangwa, A. Manyatsi, K.A. Frimpong, M. Amri, D. Cammarano, C. Lesueur, J. Taylor, S. Phillips, E. Achigan-dako |