Proceedings
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| Filter results3 paper(s) found. |
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1. Precision Farming by Means of Remote Sensing.In order to improve the wine quality a study has been carried out on a vineyard. From two different types of satellite images, 5 products have been obtained and represented in maps. DMC-UK images, with a resolution of 32 meters and QUICK-BIRD images, with a resolution of 0.6 meters have been used. Through the bands of these images, the following products were obtained: the NDVI, with which users find out which zones in their estates have the worst condition; Mean Vegetation State, which is a comparative... J.L. Casanova, S. Fraile, A. Romo, J. Sanz, C. Moclán |
2. Levels of Inclusion of Crambe Meal (Crambe Abyssinica Hochst) in Sheep Diet on the Balance of Nitrogen and Ureic Nitrogen in the Blood SerumCrambe meal, which is a co-product of biodiesel production, is a potential substitute for conventional protein sources in ruminant diets. The objective of this study was to evaluate the effect of the substitution of crude protein of the concentrate by crude protein of crambe meal with increasing levels (0, 25, 50, and 75%) on nitrogen balance and blood plasma urea nitrogen concentration in sheep. Four male sheep, rumen fistulated, were placed in metabolic crates and distributed in a 4 x 4 Latin... K.K. De Azevedo, D.M. Figueiredo, M.G. De Sousa, G.M. Dallago, R.R. Silveira, L.D. Da Silva, L.N. Rennó, R.A. Santos |
3. Efficiency of Microbial Synthesis and the Flow of Nitrogen Compounds in Sheep Receiving Crambe Meal (Crambe Abyssinica Hochst) Replacing the Concentrade Crude ProteinThe objective of this study was to evaluate the effect of increasing levels (0, 25, 50, 75%) of crude protein substitution of the concentrate by crude protein of crambe meal on microbial protein synthesis and the flow of microbial nitrogen compounds in sheep. Four rumen fistulated sheep (18 months and initial average body weight of 50 kg) were distributed in a 4 x 4 Latin square design. Diets were balanced to meet the requirements for minimum gains, containing approximately 14% crude protein and... K.K. De Azevedo, D.M. Figueiredo, G.M. Dallago, J.A. Vieira, R.R. Silveira, L.D. Da Silva, R.A. Santos, L.N. Rennó, G.B. Pacheco |