Proceedings
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| Filter results5 paper(s) found. |
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1. A Case Study Approach for Teaching and Applying Precision AgricultureStudents often struggle understanding precision agriculture principles and how these principles can be applied to farming operations. A case-study approach that requires students to own a recreational global positioning system (GPS) for collecting on-farm data could be a method for helping students understand and apply precision agriculture. This paper describes a case-study approach to teaching precision agriculture using student owned GPS units and geographical information systems (GIS) software... J.D. Williams |
2. Thermal Characterization and Spatial Analysis of Water Stress in Cotton (Gossypium Hirsutum L.) and Phytochemical Composition Related to Water Stress in Soybean (Glycine Max)Studies were designed to explore spatial relationships of water and/or heat stress in cotton and soybeans and to assess factors that may influence yield potential. Investigations focused on detecting the onset of water/heat stress in row crops using thermal and multispectral imagery with ancillary physicochemical data such as soil moisture status and photosynthetic pigment concentrations. One cotton field with gradations in soil texture showed distinct patterns in thermal imagery, matching patterns... S.J. Thomson, S.L. Defauw, P.J. English, J.E. Hanks, D.K. Fisher, P.N. Foster, P.V. Zimba |
3. Developing a neural-network model for detecting Aflatoxin hotspots in peanut fieldsAflatoxin is a carcinogenic toxin produced by a soilborne fungi, called Aspergillus flavus, causing a difficult struggle for the peanut industry in terms of produce quality, price and the range of selling market. This study aims to develop a successful U-Net CNN (Convolutional Neural Network) model, a reliable image segmentation method, that will help in distinguishing high probability zones of occurrence of Aflatoxin in peanut fields using remotely sensed hyperspectral imagery. The research was... S. Kukal, G. Vellidis |
4. Decision Support Tools for Developing Aflatoxin Risk Maps in Peanut FieldsAspergillus flavus and Aspergillus parasiticus hereafter referred to jointly as A. flavus, are soil fungi that infect and contaminate preharvest and postharvest peanuts with the carcinogenic secondary metabolite aflatoxin. A. flavus can cause extensive economic losses to peanut growers and shellers by contaminating peanut kernels with aflatoxins. In the southeastern U.S., contamination from aflatoxin continues to be a major threat to the peanut industry and... G. Vellidis, M. Abney, T. Burlai, J. Fountain, R.C. Kemerait, S. Kukal, L. Lacerda, S. Maktabi, A. Peduzzi, C. Pilcon, M. Sysskind |
5. Predicting the Spatial Distribution of Aflatoxin Hotspots in Peanut Fields Using DSSAT CSM-CROPGRO-PEANUT-AFLATOXINAflatoxin contamination in peanuts (Arachis hypogaea L.) is a persistent concern due to its detrimental effects on both profitability and public health. Several plant stress-inducing factors, including high soil temperatures and low soil moisture, have been associated with aflatoxin contamination levels. Understanding the correlation between stress-inducing factors and contamination levels is essential for implementing effective management strategies. This study uses the DSSAT CSM-CROPGRO-Peanut-Aflatoxin... S. Maktabi, G. Vellidis, G. Hoogenboom, K. Boote, C. Pilcon, J. Fountain, M. Sysskind, S. Kukal |