Proceedings

Find matching any: Reset
Scaramuzza, F
McKay, K
Figueiredo, D.M
Add filter to result:
Authors
Franzen, D.W
Endres, G
Ashley, R
Staricka, J
Lukach, J
McKay, K
de Azevedo, K.K
Figueiredo, D.M
Dallago, G.M
Vieira, J.A
Silveira, R.R
da Silva, L.D
Santos, R.A
Rennó, L.N
Pacheco, G.B
Balboa, G
Puntel, L
Melchiori, R
Ortega, R
Tiscornia, G
Bolfe, E
Roel, A
Scaramuzza, F
Best, S
Berger, A
Hansel, D
Palacios, D
Balboa, G
Degioanni, A
Bongiovanni, R
Melchiori, R
Cerliani, C
Scaramuzza, F
Bongiovanni, M
Gonzalez, J
Balzarini, M
Videla, H
Amin, S
Esposito, G
Topics
Precision A-Z for Practitioners
Farm Animals Health and Welfare Monitoring
ISPA Community: Latin America
Education and Outreach in Precision Agriculture
Type
Poster
Oral
Year
2010
2018
2022
Home » Authors » Results

Authors

Filter results4 paper(s) found.

1. Revising Nitrogen Recommendations For Wheat In Response To The Need For Support Of Variable-rate Nitrogen Application

Sampling studies in North Dakota conducted from 1994 to 2003 showed that variable-rate N application could be practically directed with zone soil sampling. Results from variable-rate N studies using zone soil sampling were often less than rewarding due in part to the use of a whole-field predicted yield-based formula for developing the N recommendation in each zone. Nitrogen rate studies on spring wheat and durum were established in 2005 through 2009 to reexamine N recommendations. The results... D. Franzen, G. Endres, R. Ashley, J. Staricka, J. Lukach, K. Mckay

2. Efficiency of Microbial Synthesis and the Flow of Nitrogen Compounds in Sheep Receiving Crambe Meal (Crambe Abyssinica Hochst) Replacing the Concentrade Crude Protein

The objective of this study was to evaluate the effect of increasing levels (0, 25, 50, 75%) of crude protein substitution of the concentrate by crude protein of crambe meal on microbial protein synthesis and the flow of microbial nitrogen compounds in sheep. Four rumen fistulated sheep (18 months and initial average body weight of 50 kg) were distributed in a 4 x 4 Latin square design. Diets were balanced to meet the requirements for minimum gains, containing approximately 14% crude protein and... K.K. De azevedo, D.M. Figueiredo, G.M. Dallago, J.A. Vieira, R.R. Silveira, L.D. Da silva, R.A. Santos, L.N. Rennó, G.B. Pacheco

3. How Digital is Agriculture in South America? Adoption and Limitations

A rapidly growing population in a context of land and water scarcity, and climate change has driven an increase in healthy, nutritious, and affordable food demand while maintaining the current cropping area. Digital agriculture (DA) can contribute solutions to meet the demands in an efficient and sustainable way. South America (SA) is one of the main grain and protein producers in the world but the status of DA in the region is unknown. This article presents the results from a systematic review... G. Balboa, L. Puntel, R. Melchiori, R. Ortega, G. Tiscornia, E. Bolfe, A. Roel, F. Scaramuzza, S. Best, A. Berger, D. Hansel, D. Palacios

4. Overcoming Educational Barriers for Precision Agriculture Adoption: a University Diploma in Precision Agriculture in Argentina

The lack of educational programs in Precision Agriculture (PA) has been reported as one of the barriers for adoption. Our goal was to improve professional competence in PA through education in crop variability, management, and effective practices of PA in real cases. In the last 20 years different efforts has been made in Argentina to increase adoption of PA. The Universidad Nacional de Rio Cuarto (UNRC) launched in 2021 the first University Diploma in PA, a 9-month program to train agronomist... G. Balboa, A. Degioanni, R. Bongiovanni, R. Melchiori, C. Cerliani, F. Scaramuzza, M. Bongiovanni, J. Gonzalez, M. Balzarini, H. Videla, S. Amin, G. Esposito