Proceedings
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| Filter results4 paper(s) found. |
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1. Remote Sensing of Nitrogen and Water Status on Boston Lettuce Transplants in a Greenhouse EnvironmentRemote sensing is the stand-off collection through the use of a variety of devices for gathering information on a given object or area. Applied as a warning tool in plant stock production, it is expected to help in the achievement of better, more uniform and more productive organic cropping systems. Remote sensing of vegetation targets can be achieved from the... N. Tremblay, P. Vigneault, M.Y. Bouroubi, M. Dorais, G.P. Gianquinto, M. Tempesta |
2. How Digital is Agriculture in South America? Adoption and LimitationsA rapidly growing population in a context of land and water scarcity, and climate change has driven an increase in healthy, nutritious, and affordable food demand while maintaining the current cropping area. Digital agriculture (DA) can contribute solutions to meet the demands in an efficient and sustainable way. South America (SA) is one of the main grain and protein producers in the world but the status of DA in the region is unknown. This article presents the results from a systematic review... G. Balboa, L. Puntel, R. Melchiori, R. Ortega, G. Tiscornia, E. Bolfe, A. Roel, F. Scaramuzza, S. Best, A. Berger, D. Hansel, D. Palacios |
3. Spatial and Temporal Factors Impacting Incremental Corn Nitrogen Fertilier Use EfficiencyCurrent tools for making crop N fertilizer recommendations are primarily based on plot and field studies that relate the recommendation to the economic optional N rate (EONR). Some tools rely entirely on localized EONR (e.g., MRTN). In recent years, tools have been developed or adapted to account for within-field variation in crop N need or variable within season factors. Separately, attention continues to elevate for how N fertilizer recommendations might account for environmental... N.R. Kitchen, C.J. Ransom, J.S. Schepters, J.L. Hatfield, R. Massey |
4. Relationship Between Water Use Efficiency, Daily Stomatal Conductance Trend and Evaporation of Maize and Soybean CropsWater Use Efficiency (WUE) represents the biomass production per unit of water and is commonly affected by temperature, carbon dioxide concentration, and water availability. Plants regulate the water transpiration efficiency through the opening and closing of stomata. Farmers can save water and maintain yield by improving crop's WUE during the period of drought through proper field management. The calculation of WUE requires the information of crop weight and irrigation volume, which is difficult... J. Zhang, N. Chamara, G. Bai, Y. Ge |