Proceedings
Authors
| Filter results3 paper(s) found. |
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1. Microbial Contaminants in Cocoa Powder Samples in South – West NigeriaCocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola |
2. Airborne Spectral Detection of Leaf Chlorophyll Concentration in Wild BlueberriesLeaf chlorophyll concentration (LCC) detection is crucial for monitoring crop physiological status, assessing the overall health of crops, and estimating their photosynthetic potential. Fast, non-destructive, and spatially extensive monitoring of LCC in crops is critical for accurately diagnosing and assessing crop health in large commercial fields. Advancements in hyperspectral remote sensing offer non-destructive and spatially extensive alternatives for monitoring plant parameters such as LCC.... K. Barai, C. Ewanik, V. Dhiman, Y. Zhang, U.R. Hodeghatta |
3. Predicting Water Potentials of Wild Blueberries During Drought Treatment Using Hyperspectral Sensor and Machine LearningDetecting water stress on crops early and accurately is crucial to minimize its impact. This study aims to measure water stress in wild blueberry crops non-destructively by analyzing proximal hyperspectral data. The data collection took place in the summer growing season of 2022. A drought experiment was conducted on wild blueberries in the randomized block design in the greenhouse, incorporating various genotypes and irrigation treatments. Hyperspectral data ( spectral range: 400-1000 nm) using... Y. Zhang, U.R. Hodeghatta, V. Dhiman, K. Barai, T. Trang |