Proceedings
Authors
| Filter results8 paper(s) found. |
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1. Soil pH maps Derived from On-the-Go pH-Measurements as Basis for Variable Lime Application under German Conditions: Concept Development and Evaluation in Field Trials... A. Borchert, D. Trautz, H. Olfs |
2. Economic Evaluation of a Variable Lime Application Strategy Based on Soil pH Maps Derived from On-The-Go pH-Measurements under German Conditions... A. Borchert, G. Recke, D. Dabbelt, D. Trautz, H. Olfs |
3. Validation Of On-the-go Soil Ph-measurements – Primary Results From GermanyUntil recently in-field variability for soil pH could not be considered for agronomic decisions (e.g. liming rates) because reliable spatial information was hardly available. The required density of soil pH-measurements could not be achieved by manual soil sampling due to time constraints and analysis costs for the vast number of samples. A comprehensive... H. Olfs, D. Trautz, A. Borchert |
4. Sensor And System Technology For Individual Plant Crop ScoutingSensor and system technologies are key components for automatic treatment of individual plants as well as for plant phenotyping in field trials. Based on experiences in research and application of sensors in agriculture the authors have developed phenotyping platforms for field applications including sensors, system and software development and application-specific mountings. Sensor and data fusion have a high potential by compensating varying selectivities... A. Ruckelshausen, K.V. Alheit, L. Busemeyer, R. Klose, A. Linz, K. Moeller, F. Rahe, M. Thiel, D. Trautz, U. Weiss |
5. Suitability Of Fluorescence Sensors To Estimate The Susceptibility Degree Of Spring Barley To Powdery Mildew And Leaf RustThe overall role of precision agriculture is not restricted to those systems for in-field and in-season sensing of the impact of stresses. Much more, its contribution comprises the prevention of stresses, amongst others by supporting the selection of appropriate and stress-tolerant genotypes in breeding programs. In this context, the development, selection and use of cultivars which are tolerant to pathogens establish an essential tool for a more sustainable and environmental-friendly... G. Leufen, G. Noga, M. Hunsche |
6. Selection Of Fluorescence Indices For The Proximal Sensing Of Single And Multiple Stresses In Sugar BeetThe use of fluorescence indices for sensing the impact of abiotic and biotic stresses in agricultural crops is well documented in the literature. Pigment fluorescence gives a precise picture about the plant physiology and its changes following the occurrence of stresses. In general, alterations in such optical signals is caused either by the stress-induced accumulation of one or more fluorophores, or the degradation of specific molecules like chlorophyll. Unfortunately, many stresses... G. Leufen, G. Noga, M. Hunsche |
7. Modifying Agro-Economic Models to Predict Effects of Spatially Varying Nitrogen on Wheat Yields for a Farm in Western AustraliaAgricultural research in broadacre farming in Western Australia has a strong history, resulting in a significant public resource of knowledge about biophysical processes affecting crop performance. However, translation of this knowledge into improved on-farm decision making remains a challenge to the industry. Online and mobile decision support tools to assist tactical farm management decisions are not widely adopted, for reasons including: (1) they take too much time and training to learn; and... F.H. Evans, J. Andrew, C. Scanlan, S. Cook |
8. Spectral Response of Six Treatments of Soil Fertilization in Potato (Solanum tuberosum L.) Var. Diacol Capiro with UASIn Colombia, potato cultivation occupies the third place among the transient crops in the country, covering approximately 160,000 hectares. It holds the first place in terms of production value, reaching US $500 million, and ranks as the second crop with the highest demand for fertilizers, constituting 20% of production costs. The departments of Cundinamarca, Boyacá, Nariño, and Antioquia are the primary potato producers, accounting for 87.8% of the total production. Traditional... S.A. Rubaino sosa, O.Y. Cristancho rojas, W.A. Leon rueda, O.G. Montero pinilla, J.C. Roa bello, I.A. Lizarazo salcedo |