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Pinto, F
Jenal, A
Harris, E.W
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Authors
Muller, O
Cendrero Mateo, M.P
Albrecht, H
Pinto, F
Mueller-Linow, M
Pieruschka, R
Schurr, U
Rascher, U
Schickling, A
Keller, B
Bareth, G
Jenal, A
Hüging, H
Behrendt, K
Capper, J
Ford, L
Harris, E.W
Topics
Precision Agriculture and Climate Change
Applications of Unmanned Aerial Systems
Precision Dairy and Livestock Management
Type
Oral
Year
2016
2022
2024
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1. Field Phenotyping Infrastructure in a Future World - Quantifying Information on Plant Structure and Function for Precision Agriculture and Climate Change

Phenotyping in the field is an essential step in the phenotyping chain. Phenotyping begins in the well-defined, controlled conditions in laboratories and greenhouses and extends to heterogeneous, fluctuating environments in the field. Field measurements represent a significant reference point for the relevance of the laboratory and greenhouse approaches and an important source of information on potential mechanisms and constraints for plant performance tested at controlled conditions. In this... O. Muller, M.P. Cendrero mateo, H. Albrecht, F. Pinto, M. Mueller-linow, R. Pieruschka, U. Schurr, U. Rascher, A. Schickling, B. Keller

2. N-management Using Structural Data: UAV-derived Crop Height As an Estimator for Biomass, N Concentration, and N Uptake in Winter Wheat

In the last 15 years, sensors mounted on Unmanned Aerial Vehicles (UAVs) have been intensively investigated for crop monitoring. Besides known remote sensing approaches based on multispectral and hyperspectral sensors, photogrammetric methods became very important. Structure for Motion (SfM) and Multiview Stereopsis (MVS) analysis approaches enable the quantitative determination of absolute crop height and crop growth. Since the first paper on UAV-derived crop height was published by Bendig et... G. Bareth, A. Jenal, H. Hüging

3. Have Your Steak and Eat It Too: Precision Beef Management to Simultaneously Reduce Ech4 and Increase Profit

Achieving carbon net zero is a clear priority, with beef farmers under significant scrutiny from food system stakeholders. Tools are available to assess greenhouse gas emissions (GHGe), yet adoption is low, and producers are not currently financially incentivised to change management practices. This study used cattle performance data from a commercial beef operation to model the optimal age and weight at slaughter to maximise profit and reduce enteric methane (eCH4) emissions at the... K. Behrendt, J. Capper, L. Ford, E.W. Harris