1. Development of a Label-free Electrochemical Biosensor for Detection of Infectious Hepatitis a Virus

One of the leading causes of foodborne viral illnesses in the world is Hepatitis A Virus, which is frequently involved in causing outbreaks linked to contaminated produce and shellfish (e.g., green onions and berries) due to contamination during cultivation, processing, or handling. HAV is highly stable in environment capable of remaining infectious on food matrices and in water for extended periods. Humans get infected primarily via the fecal-oral route... D. Kaur, R.P. Ramasamy, M. Esseili