Proceedings
Authors
| Filter results5 paper(s) found. |
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1. Precision Agriculture Initiative for Karnataka – A New Direction for Strengthening Farming CommunityStrengthening agriculture is crucial to meet the myriad challenges of rural poverty, food security, unemployment, and sustainability of natural resources and it also needs strengthening at technical, financial and management levels. In this context... U.K. Shanwad, M.B. Patil, V. H, M. B.g , P. R, R. N.l. , S. S, R. Khosla, V.C. Patil |
2. Comparative Performance Of Different Remote Sensing (RS) And Geographic Information System (GIS) Techniques Of Wheat Area And Production EstimatesThe major wheat producing countries in the world are India, China, USA, France, Russia, Canada and Australia. Global demand for wheat is growing @ 1% per year. Crop growth and productivity are determined by a large number of factors such as genetic potential of crop cultivar, soil, weather and management variables, which vary significantly across time and space. Early prediction of crop yield is important for planning and taking various policy decisions. Many countries use the... V.C. Patil, K.A. Al-gaadi |
3. Management Of Remote Imagery For Precision AgricultureSatellite and airborne remotely sensed images cover large areas, which normally include dozens of agricultural plots. Agricultural operations such as sowing, fertilization, and pesticide applications are designed for the whole plot area, i.e. 5 to 20 ha, or through precision agriculture. This takes into account the spatial variability of biotic and of abiotic factors and uses diverse technologies to apply inputs at variable rates, fitted to the needs of each small defined area, i.e. 25 to 200... L. Garcia-torres, D. Gomez-candon, J.J. Caballero-novella, J.M. Pe, M. Jurado-exp, I. Castillejo-gonz, A. Garc, F. Lopez-granados, L. Prassack |
4. Decision Support Tools for Developing Aflatoxin Risk Maps in Peanut FieldsAspergillus flavus and Aspergillus parasiticus hereafter referred to jointly as A. flavus, are soil fungi that infect and contaminate preharvest and postharvest peanuts with the carcinogenic secondary metabolite aflatoxin. A. flavus can cause extensive economic losses to peanut growers and shellers by contaminating peanut kernels with aflatoxins. In the southeastern U.S., contamination from aflatoxin continues to be a major threat to the peanut industry and... G. Vellidis, M. Abney, T. Burlai, J. Fountain, R.C. Kemerait, S. Kukal, L. Lacerda, S. Maktabi, A. Peduzzi, C. Pilcon, M. Sysskind |
5. Field Mapping for Aflatoxin Assessment in Peanut Crops Using Thermal ImageryAflatoxin is a toxic carcinogenic compound produced by certain species of Aspergillus fungi, which has a significant impact on peanut production. Aflatoxin levels above a certain threshold (20 ppb in the USA and 4 ppb in Europe) make peanuts unsuitable for export, resulting in significant financial losses for farmers and traders. Unmanned Aerial Vehicles (UAVs) are becoming increasingly popular for remote sensing applications in agriculture. Leveraging this advancement, UAV-based thermal imaging... S. Shrestha, L. Lacerda, G. Vellidis, C. Pilcon, S. Maktabi, M. Sysskind |