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Djighaly, P
Lu, Z
Driemeier, C
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Authors
Li, L
Jiang, D
Campos, R.P
Lu, Z
Tian, L.F
Graziano Magalhães, P.S
Sanches, G.M
Kolln, O.T
Franco, H.C
Braunbeck, O.A
Driemeier, C
Gomez, F
CARCEDO, A
Diatta, A
Nagarajan, L
Prasad, V
Stewart, Z
Zingore, S
Ciampitti, I
Djighaly, P
Topics
Proximal Sensing in Precision Agriculture
Spatial Variability in Crop, Soil and Natural Resources
Big Data, Data Mining and Deep Learning
Type
Oral
Year
2014
2024
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1. Field-Based High-Throughput Phenotyping Approach For Soybean Plant Improvement

The continued development of new, high yielding cultivars needed to meet the world’s growing food demands will be aided by improving the technology to rapidly phenotype potential cultivars. High-throughput phenotyping (HTP) is essential to maximize the greatest value of genetics analysis and to better understand the plant biology and physiology in view of a “Feed the World in 2050” theme. Field-based high-throughput phenotyping platform... L. Li, D. Jiang, R.P. Campos, Z. Lu, L.F. Tian

2. Precision Agriculture In Sugarcane Production. A Key Tool To Understand Its Variability.

Precision agriculture (PA) for sugarcane represents an important tool to manage local application of fertilizers, mainly because sugarcane is third in fertilizer consumption among Brazilian crops, after soybean and corn. Among the limiting factors detected for PA adoption in the sugarcane industry, one could mention the cropping system complexity, data handling costs, and lack of appropriate decision support systems. The objective of our research group has... P.S. Graziano magalhães, G.M. Sanches, O.T. Kolln, H.C. Franco, O.A. Braunbeck, C. Driemeier

3. An Open Database of Crop Yield Response to Fertilizer Application for Senegal

Food security is one of the major global challenges today.  Africa is one of the continents with the largest gaps in terms of challenges for food security. In Senegal, about 60% of the population resides in rural areas and the cropping systems are characterized as a low productivity system, low input and in reduced areas, smallholder subsistence systems. Increasing crop productivity would have a positive impact on food security in this country. One of the main factors limiting crop productivity... F. Gomez, A. Carcedo, A. Diatta, L. Nagarajan, V. Prasad, Z. Stewart, S. Zingore, I. Ciampitti, P. Djighaly