Proceedings
Authors
| Filter results3 paper(s) found. |
|---|
1. Consequences of Spatial Variability in the Field on the Uniformity of Seed Quality in Barley Seed CropsSpatial variation is known to affect cereal growth and yield but consequences for seed quality are less well-known. Intra-field spatial variation occurs in soil and environmental variables and these are expected to affect the crop. The objective of this paper was to identify the spatial variation in barley seed quality and to investigate its association with environmental factors and the spatial scale over which this correlation occurs. Two uniformly-managed, commercial fields of winter... S. Hama rash, A.J. Murdoch |
2. Toward Geopolitical-Context-Enabled Interoperability in Precision Agriculture: AgGateway's SPADE, PAIL, WAVE, CART and ADAPTAgGateway is a nonprofit consortium of 240+ businesses working to promote, enable and expand eAgriculture. It provides a non-competitive collaborative environment, transparent funding and governance models, and anti-trust and intellectual property policies that guide and protect members’ contributions and implementations. AgGateway primarily focuses on implementing existing standards and collaborating with other organizations to extend them when necessary. In 2010 AgGateway identified... R. Ferreyra, D.B. Applegate, A.W. Berger, D.T. Berne, B.E. Craker, D.G. Daggett, A. Gowler, R.J. Bullock, S.C. Haringx, C. Hillyer, T. Howatt, B.K. Nef, S.T. Rhea, J.M. Russo, S.T. Nieman, P. Sanders, J.A. Wilson, J.W. Wilson, J.W. Tevis, M.W. Stelford, T.W. Shearouse, E.D. Schultz, L. Reddy |
3. Have Your Steak and Eat It Too: Precision Beef Management to Simultaneously Reduce Ech4 and Increase ProfitAchieving carbon net zero is a clear priority, with beef farmers under significant scrutiny from food system stakeholders. Tools are available to assess greenhouse gas emissions (GHGe), yet adoption is low, and producers are not currently financially incentivised to change management practices. This study used cattle performance data from a commercial beef operation to model the optimal age and weight at slaughter to maximise profit and reduce enteric methane (eCH4) emissions at the... K. Behrendt, J. Capper, L. Ford, E.W. Harris |