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Mata-Padrino, D
Bramley, R
Kempenaar, C
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Authors
Pena-Yewtukhiw, E.M
Mata-Padrino, D
Bryan, W
Kempenaar, C
van Evert, F
Been, T
Kocks, C
Westerdijk, K
Nysten, S
Sams, B
Aboutalebi, M
Sanchez, L
Dokoozlian, N
Bramley, R
Topics
Spatial Variability in Crop, Soil and Natural Resources
Decision Support Systems in Precision Agriculture
Precision Horticulture
Type
Oral
Year
2010
2016
2024
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Filter results3 paper(s) found.

1. Impact Of Winter Grazing On Forage Biomass Topography Soil Strength Spatial Relationships

Spatial relationships between soil properties, forage productivity, and landscape can be used to manage site-specific grazing. Soil penetration resistance and forage biomass were collected for three years in winter grazing experiment. The three ha experimental area was divided into six paddocks, hay was cut twice per year in the months of May and June, and forage stockpiled after the second cutting. Animals were admitted to paddocks at the end of November, at a stocking rate... E.M. Pena-yewtukhiw, D. Mata-padrino, W. Bryan

2. Towards Data-intensive, More Sustainable Farming: Advances in Predicting Crop Growth and Use of Variable Rate Technology in Arable Crops in the Netherlands

Precision farming (PF) will contribute to more sustainable agriculture and the global challenge of producing ‘More with less’. It is based on the farm management concept of observing, measuring and responding to inter- and intra-field variability in crops. Computers enabled the use of Farm Management Information Systems (FMIS) and farm and field specific Decision Support Systems (DSS) since mid-1980s. GIS and GNSS allowed since ca. 2000 geo-referencing of data and controlled traffic... C. Kempenaar, F. Van evert, T. Been, C. Kocks, K. Westerdijk, S. Nysten

3. Evaluation of a Single Transect Method for Collecting Grape Samples Based on Sentinel-2 Imagery for the Characterization of Overall Vineyard Performance

Commercial vineyards are streamed into different wine programs based on analysis of grape or juice samples collected from the field, but spatial and temporal variability can lead to sub-optimal tiering of grapes. This is a particularly difficult problem to overcome in the typically large vineyards of California’s Central Valley. Due to economic and laboratory constraints on sample collection, processing, and analysis, a single sample is often expected to represent the overall fruit quality... B. Sams, M. Aboutalebi, L. Sanchez, N. Dokoozlian, R. Bramley