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Rahe, F
Kumar, R
Chen, Y
Agneroh, T
Vieira, J.A
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Authors
Ruckelshausen, A
Alheit, K.V
Busemeyer, L
Klose, R
Linz, A
Moeller, K
Rahe, F
Thiel, M
Trautz, D
Weiss, U
Makkar, M.S
Kaul, A
Kumar, R
Sharma, A
Sekhon, B.S
Pannu, C.S
de Azevedo, K.K
Figueiredo, D.M
Dallago, G.M
Vieira, J.A
Silveira, R.R
da Silva, L.D
Santos, R.A
Rennó, L.N
Pacheco, G.B
Chen, Y
He, Y
Sogbedji, J.M
Lare, M
Lotsi, A.K
Amouzou, K.A
Agneroh, T
Topics
Sensor Application in Managing In-season Crop Variability
Precision Nutrient Management
Farm Animals Health and Welfare Monitoring
Applications of Unmanned Aerial Systems
Precision Agriculture and Global Food Security
Type
Oral
Poster
Year
2010
2014
2018
2022
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Filter results5 paper(s) found.

1. Sensor And System Technology For Individual Plant Crop Scouting

Sensor and system technologies are key components for automatic treatment of individual plants as well as for plant phenotyping in field trials. Based on experiences in research and application of sensors in agriculture the authors have developed phenotyping platforms for field applications including sensors, system and software development and application-specific mountings.   Sensor and data fusion have a high potential by compensating varying selectivities... A. Ruckelshausen, K.V. Alheit, L. Busemeyer, R. Klose, A. Linz, K. Moeller, F. Rahe, M. Thiel, D. Trautz, U. Weiss

2. Estimation Of Nitrogen And Chlorophyll Content In Wheat Crop Using Hand Held Sensors

A Field experiment was conducted to estimate crop nitrogen (N) status and chlorophyll content in wheat crop by using chlorophyll content meter(Apogee’s CCM-200) and N-Tester®  (Make YARA International). The experiment was conducted by sowing university recommended wheat variety viz. PBW 550 with 5 nitrogen levels i.e. 0, 30, 60, 90, 120 & 150 kg N/ha. It was found that at tillering stage when nitrogen rates were increased from 0 to 150 kg ha-1 , the... M.S. Makkar, A. Kaul, R. Kumar, A. Sharma, B.S. Sekhon, C.S. Pannu

3. Efficiency of Microbial Synthesis and the Flow of Nitrogen Compounds in Sheep Receiving Crambe Meal (Crambe Abyssinica Hochst) Replacing the Concentrade Crude Protein

The objective of this study was to evaluate the effect of increasing levels (0, 25, 50, 75%) of crude protein substitution of the concentrate by crude protein of crambe meal on microbial protein synthesis and the flow of microbial nitrogen compounds in sheep. Four rumen fistulated sheep (18 months and initial average body weight of 50 kg) were distributed in a 4 x 4 Latin square design. Diets were balanced to meet the requirements for minimum gains, containing approximately 14% crude protein and... K.K. De azevedo, D.M. Figueiredo, G.M. Dallago, J.A. Vieira, R.R. Silveira, L.D. Da silva, R.A. Santos, L.N. Rennó, G.B. Pacheco

4. Rape Plant NDVI Spatial Distribution Model Based on 3D Reconstruction

Plants’ morphology changes in their growing process. The 3D reconstruction of plant is of great significance for studying the impacts of plant morphology on biomass estimation, illness and insect infestation, genetic expression, etc. At present, the 3D point cloud reconstructed through 3D reconstruction mainly includes the morphology, color and other features of the plant, but cannot reflect the change in spatial 3D distribution of organic matters caused by the nutritional status (e.g. chlorophyll... Y. Chen, Y. He

5. Variability in Yield Response of Maize to N, P and K Fertilization Towards Site-specific Nutrient Recommendations in Two Maize Belts in Togo

Savannah and central regions are the major maize production zones in Togo, but with maize grain yields at a threshold of only 1.5 Mg ha-1. We use a participatory approach to assess the importance of the major three macro elements (N, P and K) for maize cropping in the two regions in order to further allow for site-specific and scalable fertilizer recommendations. Thirty farmers’ fields served as pilot sites, allocated within the two regions to account for spatial variability in... J.M. Sogbedji, M. Lare, A.K. Lotsi, K.A. Amouzou, T. Agneroh