Proceedings
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| Filter results7 paper(s) found. |
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1. Consequences of Spatial Variability in the Field on the Uniformity of Seed Quality in Barley Seed CropsSpatial variation is known to affect cereal growth and yield but consequences for seed quality are less well-known. Intra-field spatial variation occurs in soil and environmental variables and these are expected to affect the crop. The objective of this paper was to identify the spatial variation in barley seed quality and to investigate its association with environmental factors and the spatial scale over which this correlation occurs. Two uniformly-managed, commercial fields of winter... S. Hama rash, A.J. Murdoch |
2. Soybean Plant Phenotyping Using Low-Cost SensorsPlant phenotyping techniques are important to present the performance of a crop and it interaction with the environment. The phenotype information is important for plant breeders to analyze and understand the plant responses from the ambient conditions and the inputs offered for it. However, for conclusive analysis it is necessary a large number of individuals. Thus, phenotyping is the bottleneck of plant breeding, a consequence of the labor intensive and costly nature of the classical phenotyping.... M.N. Ferraz, R.G. Trevisan, M.T. Eitelwein, J. Molin, F.H. Karp |
3. Strawberry Pest Detection Using Deep Learning and Automatic Imaging SystemStrawberry growers need to monitor pests to determine the options for pest management to reduce damage to yield and quality. However, manually counting strawberry pests using a hand lens is time-consuming and biased by the observer. Therefore, an automated rapid pest scouting method in the strawberry field can save time and improve counting consistency. This study utilized six cameras to take images of the strawberry leaf. Due to the relatively small size of the strawberry pest, six cameras... C. Zhou, W. Lee, A. Pourreza, J.K. Schueller, O.E. Liburd, Y. Ampatzidis, G. Zuniga-ramirez |
4. Developing a neural-network model for detecting Aflatoxin hotspots in peanut fieldsAflatoxin is a carcinogenic toxin produced by a soilborne fungi, called Aspergillus flavus, causing a difficult struggle for the peanut industry in terms of produce quality, price and the range of selling market. This study aims to develop a successful U-Net CNN (Convolutional Neural Network) model, a reliable image segmentation method, that will help in distinguishing high probability zones of occurrence of Aflatoxin in peanut fields using remotely sensed hyperspectral imagery. The research was... S. Kukal, G. Vellidis |
5. Decision Support Tools for Developing Aflatoxin Risk Maps in Peanut FieldsAspergillus flavus and Aspergillus parasiticus hereafter referred to jointly as A. flavus, are soil fungi that infect and contaminate preharvest and postharvest peanuts with the carcinogenic secondary metabolite aflatoxin. A. flavus can cause extensive economic losses to peanut growers and shellers by contaminating peanut kernels with aflatoxins. In the southeastern U.S., contamination from aflatoxin continues to be a major threat to the peanut industry and... G. Vellidis, M. Abney, T. Burlai, J. Fountain, R.C. Kemerait, S. Kukal, L. Lacerda, S. Maktabi, A. Peduzzi, C. Pilcon, M. Sysskind |
6. Remote and Proximal Sensing for Sustainable Water Use in Almond Orchards in Southeast Spain in a Digital Farming ContextThe increasing expansion of irrigated almond orchards in regions of southeast Spain, facing water scarcity, underscores the need for a more effective and precise monitoring of the crop water status to optimize irrigation scheduling and improve crop water use efficiency. Remote and proximal sensing, combining visible, multispectral and thermal capabilities at different scales allows to estimate water needs, detect and quantify crop water stress, or identify different productivity zones within an... |
7. Predicting the Spatial Distribution of Aflatoxin Hotspots in Peanut Fields Using DSSAT CSM-CROPGRO-PEANUT-AFLATOXINAflatoxin contamination in peanuts (Arachis hypogaea L.) is a persistent concern due to its detrimental effects on both profitability and public health. Several plant stress-inducing factors, including high soil temperatures and low soil moisture, have been associated with aflatoxin contamination levels. Understanding the correlation between stress-inducing factors and contamination levels is essential for implementing effective management strategies. This study uses the DSSAT CSM-CROPGRO-Peanut-Aflatoxin... S. Maktabi, G. Vellidis, G. Hoogenboom, K. Boote, C. Pilcon, J. Fountain, M. Sysskind, S. Kukal |