Proceedings
Authors
| Filter results3 paper(s) found. |
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1. Microbial Contaminants in Cocoa Powder Samples in South – West NigeriaCocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola |
2. Variable Rate Application to Improve Cro Protection in Orchards and Vineyards. Prescription Maps and Satellites to Accomplish EU Farm to Fork StrategyAccurate canopy characterization is crucial for a targeted application of plant protection products following variable rate application (VRA) concept. Remote sensing offers a robust and rapid monitoring tool that allows determining the characteristics of the vegetation from aerial platforms at different spatial resolutions. Previous work have demonstrated that drone-based imagery can be used to estimate canopy height, width, and canopy volume accurately enough to allow a full automation of VRA... E. Gil, F. Garcia-ruíz, J. Biscamps, R. Salcedo, J. Campos |
3. Europe Regional Meeting... E. Gil |