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| Filter results4 paper(s) found. |
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1. Spatial And Vertical Distribution Of Soil P, K, And Mg Content In A Vineyard Of The Do Ca Rioja Using Grid And Target Sampling MethodsKnowledge of spatial variability of soil nutrient contents is very important to design a fertilization strategy based on the needs of the vine. Matching fertilization and nutritional plant needs is very important due to the influence of nutritional status of vineyards on productive and qualitative factors. The aim of this work was to study the spatial and vertical variability of P, K and Mg in a vineyard soil by two methods: (i) the grid sampling at three depth ranges (0-30,... O. Unamunzaga, A. Castell, G. Besga, R. Perez-parmo, A. Aizpurua |
2. Penetration Resistance And Yield Variation At Field ScaleIn order to better explain spatial variations within fields, soil physical properties need to be studied in more depth. Relationships between soil physical parameters and yield, especially in the subsoil, are seldom studied since the characterization of soil variability at field or subfield scale using conventional methods is a labor intensive, very expensive, and time-consuming procedure, particularly when high-resolution data is required. However, soil physical properties... E. Bölenius, J. Arvidsson |
3. Use of Field Diagnostic Tools for Top Dressing Nitrogen Recommendation When Organic Manures Are Applied in Humid Mediterranean ConditionsNitrogen is often applied in excessive quantities, causing nitrogen losses. In recent years, the management of large quantities of manure and slurry compounds has become a challenge. The aim of this study was to assess the usefulness of the proxy tools Yara N-testerTMand RapidScan CS-45 for diagnosing the N nutritional status of wheat crops when farmyard manures were applied. Our second objective was to start designing a N fertilization strategy based on these measurements. To achieve these objectives,... A. Castellón, A. Aizpurua, M. Aranguren |
4. Decision Support Tools for Developing Aflatoxin Risk Maps in Peanut FieldsAspergillus flavus and Aspergillus parasiticus hereafter referred to jointly as A. flavus, are soil fungi that infect and contaminate preharvest and postharvest peanuts with the carcinogenic secondary metabolite aflatoxin. A. flavus can cause extensive economic losses to peanut growers and shellers by contaminating peanut kernels with aflatoxins. In the southeastern U.S., contamination from aflatoxin continues to be a major threat to the peanut industry and... G. Vellidis, M. Abney, T. Burlai, J. Fountain, R.C. Kemerait, S. Kukal, L. Lacerda, S. Maktabi, A. Peduzzi, C. Pilcon, M. Sysskind |