Proceedings

Find matching any: Reset
Andrae, J
Alene, A
Aguilar, J
Add filter to result:
Authors
Perret, J.S
Arriaza, O.E
D, M.E
Aguilar, J
Olayide, O
Alene, A
Ikpi, A
Nziguheba, G
Alabi, T
Maja, J.M
Blocker, A.K
Stuckey, E.G
Sell, S.G
Tuttle, G
Mueller, J
Andrae, J
Topics
Remote Sensing Applications in Precision Agriculture
Spatial and Temporal Variability in Crop, Soil and Natural Resources
Farm Animals Health and Welfare Monitoring
Type
Oral
Year
2010
2008
2018
Home » Authors » Results

Authors

Filter results3 paper(s) found.

1. Low Cost High-resolution Aerial Photogrammetric Techniques For Precision Agriculture In Latin American Countries

One of the first steps in precision agriculture is to obtain aerial images of an area of interest to determine soil units and management zones. Aerial and remote sensing information, digital elevation models and other spatial data are often inexistent in planning offices in Latin American countries and, up to now, enhancement and modifications have not been integrated into smaller scaled planning operation such as farming. High resolution remote sensing images from scanning satellites like Quickbird,... J.S. Perret, O.E. arriaza, M.E. D, J. Aguilar

2. Application of Geographic Information Systems in Socioeconomic Analysis: A Case of Integrated Soil Fertility Management in the Savannas of Nigeria

Population pressure increases, shortened fallow cycles, cropping intensification, inaccessibility and low output prices as well as concerns about agricultural sustainability and self-sufficiency have combined to contribute to increased demand for integrated soil fertility management of the agricultural resource base. Following this situation, organic fertilizer in the form of animal manure becomes one of the principal sources of nutrients for soil fertility maintenance and crop production. Hence,... O. Olayide, A. Alene, A. Ikpi, G. Nziguheba, T. Alabi

3. Development of a Small Tracking Device for Cattle Using IoT Technology

The US is the largest producer of beef in the world. Last year alone, it produces nearly 19% of the world’s beef.  This translate to about almost $90 billion in economic impact in the country. Aside from being a producer, the US also consumed more than 26 billion pounds of beef which have a retail value of the entire beef industry to more than $74B. For this level of production and consumption, each rancher in the US must produce a herd size of at least 100 or more to sustain the current... J.M. Maja, A.K. Blocker, E.G. Stuckey, S.G. Sell, G. Tuttle, J. Mueller, J. Andrae