Proceedings
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| Filter results2 paper(s) found. |
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1. Microbial Contaminants in Cocoa Powder Samples in South – West NigeriaCocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola |
2. Almonds and Pistachios: Sustaining Legacy, Innovations, and Nutritional Advancements in CaliforniaCalifornia's unique Mediterranean climate has made it the global epicenter for tree nut production, providing nearly 99 percent of the nation’s almond and pistachio supply. The California tree nut industry is characterized by its deep-rooted heritage, with 90% of its farms being family-owned and operated, often spanning multiple generations. These farmers have been at the forefront of agricultural innovation, investing approximately millions of dollars annually in scientific research... H. Kulhandjian, S. Asci |