Proceedings
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| Filter results5 paper(s) found. |
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1. Analysis Of Water Use Efficiency Using On-the-go Soil Sensing And A Wireless NetworkAn efficient irrigation system should meet the demands of the growing crops. While limited water supply may result in yield reduction, excess irrigation is a waste of resources. To investigate water use efficiency, on-the-go sensing technology was used to reveal soil spatial variability relevant to water holding capacity (in this example, field elevation and apparent electrical conductivity). These high-density data layers were used to identify strategic sites where monitoring water availability... L. Pan, V.I. Adamchuk, D.L. Martin, M.A. Schroeder, R.B. Fergugson |
2. A Comparison Of Conventional And Sensor-based Lime Requirement MapsSuccessful variable-rate applications of agricultural inputs, such as lime, rely on quality of input data. Systematic soil sampling is... A.K. Jonjak, V.I. Adamchuk, C.S. Wortmann, C.A. Shapiro, R.B. Fergugson |
3. A Crop And Soil Strategy For Sensor-based Variable-rate Nitrogen ManagementCrop-based active canopy sensors and soil-based management zones (MZ) are currently being studied as tools to direct in-season variable-rate N application. Some have suggested the integration of these tools as a more robust decision tool for guiding spatially variable N rates. The objectives of this study were to identify (1) soil variables useful for MZ delineation and (2) determine if MZ could be useful in identifying field areas with... D.F. Roberts, J.F. Shanahan, R.B. Fergugson, V.I. Adamchuk, N.R. Kitchen |
4. Thermography as Sensor for Downy Mildew on RosesDowny mildew caused by Peronospora sparsa is considered one of the most important diseases affecting cut roses under glass in the tropic. Under favorable... E. Oerke, H. Dehne, U. Steiner, S. Gómez |
5. On-the-Go Nir Spectroscopy and Thermal Imaging for Assessing and Mapping Vineyard Water Status in Precision ViticultureNew proximal sensing technologies are desirable in viticulture to assess and map vineyard spatial variability. Towards this end, high-spatial resolution information can be obtained using novel, non-invasive sensors on-the-go. In order to improve yield, grape quality and water management, the vineyard water status should be determined. The goal of this work was to assess and map vineyard water status using two different proximal sensing technologies on-the-go: near infrared (NIR) reflectance spectroscopy... J. Tardaguila, M. Diago, S. Gutierrez, J. Fernandez-novales, E.A. Moreda |