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Harris, E.W
Wilde, P
Porto, A
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Authors
Dutra, R
Sousa, R
Porto, A
Inamasu, R
Lopes, W
Tronco, M
Tabile, R
Porto, A
Inamasu, R
Sousa, R
Lilienthal, H
Wilde, P
Schnug, E
Behrendt, K
Capper, J
Ford, L
Harris, E.W
Topics
Guidance, Robotics, Automation, and GPS Systems
Engineering Technologies and Advances
Proximal Sensing in Precision Agriculture
Precision Dairy and Livestock Management
Type
Poster
Oral
Year
2012
2014
2016
2024
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1. Architecture and Model of Data Integration between Management Systems and Agricultural Machines for Precision Agriculture

 The development of robotic systems has challenges as the high degree of interdisciplinarity, the difficulty of integration between the various robotic control... R. Dutra, R. Sousa, A. Porto, R. Inamasu, W. Lopes, M. Tronco

2. Agribot: Development Of A Mobile Robotic Platform To Support Agricultural Data Collection

Precision Agriculture and agricultural practices that take into account environment protection, leads to several research challenges. Sampling scale and the precision required by these new agricultural practices are often greater than those required by traditional agriculture, raising the costs of production. This whole process requests an expressive number of researches in developing automation instruments. Amongst them, the use of remote sensing techniques based on On-the-Go sensors... R. Tabile, A. Porto, R. Inamasu, R. Sousa

3. Proximal Hyperspectral Sensing in Plant Breeding

The use of remote sensing in plant breeding is challenging due to the large number of small parcels which at least actually cannot be measured with conventional techniques like air- or spaceborne sensors. On the one hand crop monitoring needs to be performed frequently, which demands reliable data availability. On the other hand hyperspectral remote sensing offers new methods for the detection of vegetation parameters in crop production, especially since methods for safe and efficient detection... H. Lilienthal, P. Wilde, E. Schnug

4. Have Your Steak and Eat It Too: Precision Beef Management to Simultaneously Reduce Ech4 and Increase Profit

Achieving carbon net zero is a clear priority, with beef farmers under significant scrutiny from food system stakeholders. Tools are available to assess greenhouse gas emissions (GHGe), yet adoption is low, and producers are not currently financially incentivised to change management practices. This study used cattle performance data from a commercial beef operation to model the optimal age and weight at slaughter to maximise profit and reduce enteric methane (eCH4) emissions at the... K. Behrendt, J. Capper, L. Ford, E.W. Harris