Proceedings

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Archila-Diaz, J.F
TÜRKER, U
Brosnan, S
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Authors
Bishop-Hurley, G
Overs, L
Brosnan, S
Krumpholz, A
Henry, D
Archila-Diaz, J.F
Becker, M
Yegul, U
TALEBPOUR, B
TÜRKER, U
EMİNOĞLU, B.M
SEYHAN, G.T
ÇOLAK, A
Topics
Precision Dairy and Livestock Management
Engineering Technologies and Advances
Remote Sensing Applications in Precision Agriculture
Type
Oral
Poster
Year
2014
2016
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1. Capturing, Demonstrating And Delivering Value From Integrating Real-Time On-Farm Sensing With External Information Flows

The requirement for significant productivity gains in the agricultural sector is undeniable. Sustainable, viable industries must be capable of consistently producing a margin above the base costs of production. This is particularly challenging for the extensive grazing enterprises in Australia as the operating environment has become increasingly complex, dynamic and challenging and there is a continual and increasing need to demonstrate improved efficiency to the wider community... G. Bishop-hurley, L. Overs, S. Brosnan, A. Krumpholz, D. Henry

2. Simulation of Curiosity and Exo Mars Rovers on Agriculture Terrain

Improving agricultural productivity is one of the biggest challenges Agriculture and Engineering face. A possible solution is the creation of soil databases and/or maps to apply precision agriculture techniques, aiming to produce more in the same land, using less agricultural supplies. This practice may be developed with the help of rovers applied to e.g. agricultural data collect, mapping, scouting and supply tasks. However, the rover needs to move and adapt to the terrain to obtain a real appropriate... J.F. Archila-diaz, M. Becker

3. Development of Sensor Reflection Indices To Predict Yield And Protein Content Based On In-Season N Status

Environmental and economic demands make it necessary for farmers to adopt   management systems that improve Nitrogen Use Efficiency. The premium paid to producers has made farmers striving for maximum grain protein levels because protein is a very important quality component of grains and an important attribute in the market place. The protein content of wheat grains approximately ranges from 8 to 20%. The optimization of nitrogen (N) fertilization is the object of intense research efforts... U. Yegul, B. Talebpour, U. TÜrker, B.M. EmİnoĞlu, G.T. Seyhan, A. Çolak