Proceedings

Find matching any: Reset
You, X
Goldwasser, Y
Uribe-Opazo, M.A
Vašát, R
Colaço, A.F
Add filter to result:
Authors
Souza, E.G
Bazzi, C.L
Uribe-Opazo, M.A
Chen, Z
Meng, J
You, X
Borùvka, L
Saberioon, M
Vašát, R
Gholizadeh, A
Canata, T.F
Molin, J.P
Colaço, A.F
Trevisan, R.G
Fiorio, P.R
Martello, M
Colaço, A.F
Molin, J.P
Trevisan, R.G
Rosell-Polo, J.R
Escolà, A
Goldwasser, Y
Alchanati, V
Goldshtein, E
Cohen, Y
Gips, A
Nadav, I
Topics
Profitability, Sustainability, and Adoption
Remote Sensing Applications in Precision Agriculture
Proximal Sensing in Precision Agriculture
Remote Sensing Applications in Precision Agriculture
Precision Horticulture
Proximal and Remote Sensing of Soil and Crop (including Phenotyping)
Type
Oral
Year
2010
2014
2016
2022
Home » Authors » Results

Authors

Filter results6 paper(s) found.

1. Thematic And Profitability Maps For Precision Agriculture

Yield maps became economically feasible to farmers with the technological advances in precision agriculture. The evidence of its profitability, however, is still unknown and, rarely, yield variability has been correlated to profitable variability. Differently from... E.G. Souza, C.L. Bazzi, M.A. Uribe-opazo

2. Evaluating Soil Nutrition Status With Remote Sensing Derived Land Productivity

Available nitrogen is the amount of this nutrient available to plants in the soil and the amount of nitrogen provided by fertilizers. Compared to total nitrogen, nitrogen availability is a more useful tool for determining how much fertilizer you need and when to apply it. Determining the level of nitrogen available in field soil is also a useful method to increase the efficiency of fertilizer. Most soil properties are time-consuming and costly to measure, and also change over time.... Z. Chen, J. Meng, X. You

3. Visible And Near-Infrared Spectroscopy For Monitoring Potentially Toxic Elements In Reclaimed Dumpsite Soils Of The Czech Republic

Due to rapid economic development, high levels of potentially harmful elements and heavy metals are continuously being released into the brown coal mining dumpsites of the Czech Republic. Elevated metal contents in soils not only dramatically impact the soil quality, but also due to their persistent nature and long biological half-lives, contaminant elements can accumulate in the food chain and can eventually endanger human health. Conventional methods for investigating potentially... L. Borùvka, M. Saberioon, R. Vašát, A. Gholizadeh

4. Measuring Height of Sugarcane Plants Through LiDAR Technology

Sugarcane (Saccharum spp.) has an important economic role in Brazilian agriculture, especially in São Paulo State. Variation in the volume of plants can be an indicative of biomass which, for sugarcane, strongly relates to the yield. Laser sensors, like LiDAR (Light Detection and Ranging), has been employed to estimate yield for corn, wheat and monitoring forests. The main advantage of using this type of sensor is the capability of real-time data acquisition in a non-destructive way, previously... T.F. Canata, J.P. Molin, A.F. Colaço, R.G. Trevisan, P.R. Fiorio, M. Martello

5. Spatial Variability of Canopy Volume in a Commercial Citrus Grove

LiDAR (light detection and ranging) sensors have shown good potential to estimate canopy volume and guide variable rate applications in different fruit crops. Oranges are a major crop in Brazil; however the spatial variability of geometrical parameters remains still unknown in large commercial groves, as well as the potential benefit of sensor guided variable rate applications. Thus, the objective of this work was to characterize the spatial variability of the canopy volume in a commercial orange... A.F. Colaço, J.P. Molin, R.G. Trevisan, J.R. Rosell-polo, A. Escolà

6. The Use of Spatial and Temporal Measures to Enhance the Sensitivity of Satellite-based Spectral Vegetation Indices to (Water) Stress in Maize Fields

Climate change and water scarcity are reducing the available irrigation water for agriculture thus turning it into a limited resource. Today calculating and estimating crop water requirements are achieved through the ETc FAO-56 model where the effect of climate on crop water requirement is determined through the water evaporation from the soil and plant (ETref), and a calendar crop coefficient (Kc). Models that... Y. Goldwasser, V. Alchanati, E. Goldshtein, Y. Cohen, A. Gips, I. Nadav