Proceedings
Authors
| Filter results2 paper(s) found. |
|---|
1. In-field Variability of Terrain and Soils in Southeast Kansas: Challenges for Effective ConservationA particular challenge for crop production in southeast Kansas is the shallow topsoil, underlain with a dense, unproductive clay layer. Concerns for topsoil loss have shifted production systems to reduced tillage or conservation management practices. However, historical erosion events and continued nutrient and sediment loss still limit the productive capacity of fields. To improve crop production and further adoption of conservation practices, identification of vulnerable areas of fields was... G.F. Sassenrath, T. Mueller, V.J. Alarcon, S.E. Kulesza, D. Shoup |
2. Smart Food Oases: Development of a Distributed Point-to-point Urban Food Ecosystem in Food Desert AreasUrban agriculture has been getting much attention in the past decade as a solution to overcome food insecurity and accessibility of food for urban residents and to have better green environments in cities. Urban agriculture is expected to provide better nutrients to residents, reduce transportation and environmental costs, and help urban dwellers access food efficiently. The present study is to build a collaborative ecosystem among urban growers/producers and create bridges from these farmers... J. Lee, S. Song, S. Oh, K. Krishnaswamy, C. Sun, Y. Adu-gyamfi |