Proceedings
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| Filter results2 paper(s) found. |
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1. Microbial Contaminants in Cocoa Powder Samples in South – West NigeriaCocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola |
2. Ear-Attached Accelerometer as an On-Farm Device to Predict the Onset of Calving in Dairy CowsThe objective of this study on an ear-attached accelerometer in dairy cows was (1) to determine activity, rumination and lying time of the dams prior to calving, and include group level of measured variables (2) use the data to develop an algorithm to predict calving and (3) to test the performance of this algorithm. Video observations (24h/d) were used as reference for these events. Four weeks before expected calving, an ear-tag integrated tri-axial accelerometer (SMARTBOW system) was attached... S. Krieger, M. Oczak, L. Lidauer, F. Kickinger, M. Öhlschuster, W. Auer, M. Drillich, M. Iwersen, A. Berger |