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Rahe, F
Kumar, R
Chen, Y
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Authors
Ruckelshausen, A
Alheit, K.V
Busemeyer, L
Klose, R
Linz, A
Moeller, K
Rahe, F
Thiel, M
Trautz, D
Weiss, U
Makkar, M.S
Kaul, A
Kumar, R
Sharma, A
Sekhon, B.S
Pannu, C.S
Chen, Y
He, Y
Topics
Sensor Application in Managing In-season Crop Variability
Precision Nutrient Management
Applications of Unmanned Aerial Systems
Type
Oral
Year
2010
2014
2018
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1. Sensor And System Technology For Individual Plant Crop Scouting

Sensor and system technologies are key components for automatic treatment of individual plants as well as for plant phenotyping in field trials. Based on experiences in research and application of sensors in agriculture the authors have developed phenotyping platforms for field applications including sensors, system and software development and application-specific mountings.   Sensor and data fusion have a high potential by compensating varying selectivities... A. Ruckelshausen, K.V. Alheit, L. Busemeyer, R. Klose, A. Linz, K. Moeller, F. Rahe, M. Thiel, D. Trautz, U. Weiss

2. Estimation Of Nitrogen And Chlorophyll Content In Wheat Crop Using Hand Held Sensors

A Field experiment was conducted to estimate crop nitrogen (N) status and chlorophyll content in wheat crop by using chlorophyll content meter(Apogee’s CCM-200) and N-Tester®  (Make YARA International). The experiment was conducted by sowing university recommended wheat variety viz. PBW 550 with 5 nitrogen levels i.e. 0, 30, 60, 90, 120 & 150 kg N/ha. It was found that at tillering stage when nitrogen rates were increased from 0 to 150 kg ha-1 , the... M.S. Makkar, A. Kaul, R. Kumar, A. Sharma, B.S. Sekhon, C.S. Pannu

3. Rape Plant NDVI Spatial Distribution Model Based on 3D Reconstruction

Plants’ morphology changes in their growing process. The 3D reconstruction of plant is of great significance for studying the impacts of plant morphology on biomass estimation, illness and insect infestation, genetic expression, etc. At present, the 3D point cloud reconstructed through 3D reconstruction mainly includes the morphology, color and other features of the plant, but cannot reflect the change in spatial 3D distribution of organic matters caused by the nutritional status (e.g. chlorophyll... Y. Chen, Y. He