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Alves, M.R
Arnold, S
Kraska, T
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Authors
Muller, O
Keller, B
Zimmermanm, L
Jedmowski, C
Pingle, V
Acebron, K
Zendonadi, N
Steier, A
Pieruschka, R
Schurr, U
Rascher, U
Kraska, T
Javed, B
Cambouris, A
Duchemin, M
Longchamps, L
Basran, P.S
Arnold, S
Fenech, A
Karam, A
Amaral, L.R
Oldoni, H
Melo, D.D
Rosin, N.A
Alves, M.R
Demattê, J.M
Topics
Proximal and Remote Sensing of Soil and Crop (including Phenotyping)
Precision Agriculture and Global Food Security
Geospatial Data
Type
Oral
Year
2018
2024
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Filter results3 paper(s) found.

1. Field Phenotyping and an Example of Proximal Sensing of Photosynthesis

Field phenotyping conceptually can be divided in five pillars 1) traits of interest 2) sensors to measure these traits 3) positioning systems to allow high throughput measurements by the sensors 4) experimental sites and 5) environmental monitoring. In this paper we will focus on photosynthesis as trait of interest, measured by remote active fluorescence. The sensor presented is the Light Induced Fluorescence Transient (LIFT) instrument. The LIFT instrument is integrated in three positioning systems.... O. Muller, B. Keller, L. Zimmermanm, C. Jedmowski, V. Pingle, K. Acebron, N. Zendonadi, A. Steier, R. Pieruschka, U. Schurr, U. Rascher, T. Kraska

2. In-season Nitrogen Prediction Evaluation Using Airborne Imagery with AI Techniques in Commercial Potato Production

In modern agriculture, timely and precise nitrogen (N) monitoring is essential to optimize resource management and improve trade benefits. Potato (Solanum tuberosum L.) is a staple food in many regions of the world, and improving its production is inevitable to ensure food security and promote related industries. Traditional methods of assessing nitrogen are labour-intensive, time-consuming, and require subjective observations. To address these limitations, a combination of multispectral... B. Javed, A. Cambouris, M. Duchemin, L. Longchamps, P.S. Basran, S. Arnold, A. Fenech, A. Karam

3. Yield Potential Zones and Their Relationship with Soil Taxonomic Classes and Management Zones

The use of management zones (MZ) to subdivide agricultural areas based on the variability of yield potential and production factors is increasingly being explored by scientific research and demanded by farmers. However, there is still much uncertainty about which layers of information and procedures should be adopted for this purpose. Thus, our goal was to demonstrate whether simplistic approaches to creating MZ can satisfactorily address the variability of yield potential and soil classes. For... L.R. Amaral, H. Oldoni, D.D. Melo, N.A. Rosin, M.R. Alves, J.M. Demattê