Proceedings
Authors
| Filter results8 paper(s) found. |
|---|
1. Using Soil Attributes To Model Sugar Cane Quality ParametersThe crop area of sugar cane production in Brazil has increased substantially in the last few years, especially to meet the global bioethanol demand. Such increasing production should take place not only in new sugar cane crop areas but mainly with the goal of improving the quality of raw material like sugar content (Pol). Hence, models that can describe the behaviour of the quality parameters of sugar cane may be important to understand the effects of the soil attributes on those parameters. The... F.A. Rodrigues jr., P.S. Magalhães, H.C. Franco, D.G. Cerri |
2. High Resolution Hyperspectral Imagery to Assess Wheat Grain Protein in a Farmer's FieldThe agricultural research sector is working to develop new technologies and management knowledge to sustainably increase food productivity, to ensure global food security and decrease poverty. Wheat is one of the most important crops into this scenario, being among the three most important cereal commodities produced worldwide. Precision Agriculture (PA) and specially Remote Sensing (RS) technologies have become in the recent years more affordable which has improved the availability and flexibility... F.A. Rodrigues jr., I. Ortiz-monasterio, P.J. Zarco-tejada, F.H. Toledo, U. Schulthess, B. Gérard |
3. Terrain Modeling to Improve Soil Survey in North DakotaUsers of site-specific technologies would prefer to use digitized soil survey boundaries to help in delineating management zones for nutrient application. However, the present scale of soil type does not allow meaningful zone delineation. A project was conducted to use terrain modeling and other site- specific tools to delineate smaller-scale soil type boundaries that would be more useful for directing within-field nutrient management. Topography, soil EC, yield mapping and satellite imagery were... D.W. Franzen, J.L. Boettinger |
4. Estimating Cotton Water Requirements Using Sentinel-2Crop coefficient (Kc)-based estimation of crop water consumption is one of the most commonly used methods for irrigation management. Spectral modeling of Kc is possible due to the high correlations between Kc and the crop phenologic development and spectral reflectance. In this study, cotton evapotranspiration was measured in the field using several methods, including eddy covariance, surface renewal, and heat pulse. Kc was estimated as the ratio between reference evapotranspiration... O. Rozenstein, N. Haymann, G. Kaplan , J. Tanny |
5. Levels of Inclusion of Crambe Meal (Crambe Abyssinica Hochst) in Sheep Diet on the Balance of Nitrogen and Ureic Nitrogen in the Blood SerumCrambe meal, which is a co-product of biodiesel production, is a potential substitute for conventional protein sources in ruminant diets. The objective of this study was to evaluate the effect of the substitution of crude protein of the concentrate by crude protein of crambe meal with increasing levels (0, 25, 50, and 75%) on nitrogen balance and blood plasma urea nitrogen concentration in sheep. Four male sheep, rumen fistulated, were placed in metabolic crates and distributed in a 4 x 4 Latin... K.K. De azevedo, D.M. Figueiredo, M.G. De sousa, G.M. Dallago, R.R. Silveira, L.D. Da silva, L.N. Rennó, R.A. Santos |
6. Efficiency of Microbial Synthesis and the Flow of Nitrogen Compounds in Sheep Receiving Crambe Meal (Crambe Abyssinica Hochst) Replacing the Concentrade Crude ProteinThe objective of this study was to evaluate the effect of increasing levels (0, 25, 50, 75%) of crude protein substitution of the concentrate by crude protein of crambe meal on microbial protein synthesis and the flow of microbial nitrogen compounds in sheep. Four rumen fistulated sheep (18 months and initial average body weight of 50 kg) were distributed in a 4 x 4 Latin square design. Diets were balanced to meet the requirements for minimum gains, containing approximately 14% crude protein and... K.K. De azevedo, D.M. Figueiredo, G.M. Dallago, J.A. Vieira, R.R. Silveira, L.D. Da silva, R.A. Santos, L.N. Rennó, G.B. Pacheco |
7. Comparison of Different Aspatial and Spatial Indicators to Assess Performance of Spatialized Crop Models at Different Within-field ScalesMost current crop models are point-based models, i.e. they simulate agronomic variables on a spatial footprint on which they were initially designed (e.g. plant, field, region scale). To assess their performances, many indicators based on the comparison of estimated vs observed data, can be used such as root mean square error (RMSE) or Willmott index of agreement (D-index) among others. However, shifting model use from a strategic objective to tactical in-season management is becoming a significant... D. Pasquel, S. Roux, B. Tisseyre, J.A. Taylor |
8. Data-driven Agriculture and Sustainable Farming: Friends or Foes?Sustainability in our food and fiber agriculture systems is inherently knowledge intensive. It is more likely to be achieved by using all the knowledge, technology, and resources available, including data-driven agricultural technology and precision agriculture methods, than by relying entirely on human powers of observation, analysis, and memory following practical experience. Data collected by sensors and digested by artificial intelligence (AI) can help farmers learn about synergies... O. Rozenstein, Y. Cohen, V. Alchanatis , K. Behrendt, D.J. Bonfil, G. Eshel, A. Harari, W.E. Harris, I. Klapp, Y. Laor, R. Linker, T. Paz-kagan, S. Peets, M.S. Rutter, Y. Salzer, J. Lowenberg-deboer |