Proceedings :: International Society of Precision Agriculture

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Martre, P

Maktabi, S

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Cammarano, D

Drexler, D

Hinsinger, P

Martre, P

Draye, X

Sessitsch, A

Pecchioni, N

Cooper, J

Helga, W

Voicu, A

Vellidis, G

Abney, M

Burlai, T

Fountain, J

Kemerait, R.C

Kukal, S

Lacerda, L

Maktabi, S

Peduzzi, A

Pilcon, C

Sysskind, M

Shrestha, S

Lacerda, L

Vellidis, G

Pilcon, C

Maktabi, S

Sysskind, M

Topics

Big Data, Data Mining and Deep Learning

Decision Support Systems

Proximal and Remote Sensing of Soils and Crops (including Phenotyping)

Type

Oral

Poster

Year

2018

2024

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Filter results3 paper(s) found.
1. Shared Protocols and Data Template in Agronomic Trials Due to the overlap of many disciplines and the availability of novel technologies, modern agriculture has become a wide, interdisciplinary endeavor, especially in Precision Agriculture. The adoption of a standard format for reporting field experiments can help researchers to focus on the data rather than on re-formatting and understanding the structure of the data. This paper describes how a European consortium plans to: i) create a “handbook” of protocols for reporting definitions,... D. Cammarano, D. Drexler, P. Hinsinger, P. Martre, X. Draye, A. Sessitsch, N. Pecchioni, J. Cooper, W. Helga, A. Voicu Download paper
2. Decision Support Tools for Developing Aflatoxin Risk Maps in Peanut Fields Aspergillus flavus and Aspergillus parasiticus hereafter referred to jointly as A. flavus, are soil fungi that infect and contaminate preharvest and postharvest peanuts with the carcinogenic secondary metabolite aflatoxin. A. flavus can cause extensive economic losses to peanut growers and shellers by contaminating peanut kernels with aflatoxins. In the southeastern U.S., contamination from aflatoxin continues to be a major threat to the peanut industry and... G. Vellidis, M. Abney, T. Burlai, J. Fountain, R.C. Kemerait, S. Kukal, L. Lacerda, S. Maktabi, A. Peduzzi, C. Pilcon, M. Sysskind Download paper
3. Field Mapping for Aflatoxin Assessment in Peanut Crops Using Thermal Imagery Aflatoxin is a toxic carcinogenic compound produced by certain species of Aspergillus fungi, which has a significant impact on peanut production. Aflatoxin levels above a certain threshold (20 ppb in the USA and 4 ppb in Europe) make peanuts unsuitable for export, resulting in significant financial losses for farmers and traders. Unmanned Aerial Vehicles (UAVs) are becoming increasingly popular for remote sensing applications in agriculture. Leveraging this advancement, UAV-based thermal imaging... S. Shrestha, L. Lacerda, G. Vellidis, C. Pilcon, S. Maktabi, M. Sysskind Download paper

Filter results3 paper(s) found.

1. Shared Protocols and Data Template in Agronomic Trials

Due to the overlap of many disciplines and the availability of novel technologies, modern agriculture has become a wide, interdisciplinary endeavor, especially in Precision Agriculture. The adoption of a standard format for reporting field experiments can help researchers to focus on the data rather than on re-formatting and understanding the structure of the data. This paper describes how a European consortium plans to: i) create a “handbook” of protocols for reporting definitions,... D. Cammarano, D. Drexler, P. Hinsinger, P. Martre, X. Draye, A. Sessitsch, N. Pecchioni, J. Cooper, W. Helga, A. Voicu

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2. Decision Support Tools for Developing Aflatoxin Risk Maps in Peanut Fields

Aspergillus flavus and Aspergillus parasiticus hereafter referred to jointly as A. flavus, are soil fungi that infect and contaminate preharvest and postharvest peanuts with the carcinogenic secondary metabolite aflatoxin. A. flavus can cause extensive economic losses to peanut growers and shellers by contaminating peanut kernels with aflatoxins. In the southeastern U.S., contamination from aflatoxin continues to be a major threat to the peanut industry and... G. Vellidis, M. Abney, T. Burlai, J. Fountain, R.C. Kemerait, S. Kukal, L. Lacerda, S. Maktabi, A. Peduzzi, C. Pilcon, M. Sysskind

Download paper

3. Field Mapping for Aflatoxin Assessment in Peanut Crops Using Thermal Imagery

Aflatoxin is a toxic carcinogenic compound produced by certain species of Aspergillus fungi, which has a significant impact on peanut production. Aflatoxin levels above a certain threshold (20 ppb in the USA and 4 ppb in Europe) make peanuts unsuitable for export, resulting in significant financial losses for farmers and traders. Unmanned Aerial Vehicles (UAVs) are becoming increasingly popular for remote sensing applications in agriculture. Leveraging this advancement, UAV-based thermal imaging... S. Shrestha, L. Lacerda, G. Vellidis, C. Pilcon, S. Maktabi, M. Sysskind

Download paper