1. Spatial Analysis of Physical and Sensory Attributes of Coffee Beans

Arabica coffee (Coffea arabica L.) is one of the crops with the greatest economic and social relevance in Brazil, with beverage quality being a differential of broad commercial value. This study aimed to evaluate the spatial variability of the physical and sensory attributes of coffee beans. The study was conducted during the 2023-24 crop season in a 27-hectare plot belonging to Fazenda Mandaguari, in Indianópolis, Minas Gerais, cultivated with the Topázio cultivar under... V.M. Nunes, S.M. Hurtado, I. Almeida, A. , W.G. Siquieroli, G.P. Cândido, L.V. Lazzarini