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| Filter results13 paper(s) found. |
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1. Precision Design Of Vegetative BuffersPrecision agriculture techniques can be applied at field margins to improve performance of water quality protection practices. Effectiveness of vegetative buffers, conventionally designed to have uniform width along field margins, is limited by spatially non-uniform runoff from fields. Effectiveness can be improved by placing relatively wider buffer at locations where loads are greater. A GIS tool was developed that accounts for non-uniform flow and produces more-effective, vari... T. Mueller, S. Neelakantan, M. Helmers, M. Dosskey |
2. Soil Compaction: Impact Of Tractor And Equipment On Corn Growth, Development And YieldThis project looks at the impact of soil compaction on corn emergence, growth and development, and yield. This is a two-year study, begun in the in the spring of 2013, it will be completed after the 2014 growing season. Corn was produced in the field both years. The project hypotheses are to: 1) Soil compaction does impact corn growth, development and yield; 2) Soil compacted in the fall season by farm equipment is measurable the followin... S. Sivarajan, S. Bajwa, J. Nowatzki |
3. Comparison Of Management Zones Generated By The K-Means And Fuzzy C-Means MethodsThe generation of Management Zones (MZ) is an economic alternative to make viable the precision agriculture (RODRIGUES & ZIMBACK, 2002) because they work as operation units for the inputs localized application and as soil and culture sample indicators. For the field division in... E. Souza, K. Schenatto, F. Rodrigues, D. Rocha, C. Bazzi |
4. The Influence Of The Interpolation Method In The Management Zones GenerationThe definition of management zones (MZ) allows the concepts of precision agriculture (PA) to be used even in small producers. Methods for defining these MZ were created and are being used, obtaining satisfactory results with different crops and parameters (FLEMING & WESTFALL, 2000; ORTEGA & SANTIBÁÑEZ, 2007; MILANI et al., 2006). Through methodologies, the attributes that are influencing the productivity are selected and thematic maps are generated with the... K. Schenatto, C. Bazzi, V. Bier, E. Souza |
5. Production And Conservation Results From A Decade-Long Field-Scale Precision Agriculture SystemResearch is needed that simultaneously evaluates production and conservation outcomes of precision agriculture practices. From over a decade (1993-2003) of yield and soil mapping and water quality assessment, a multi-faceted, “precision agriculture system” (PAS) was developed and initiated in 2004 on a 36-ha field in Central Missouri. The PAS assessment was accomplished by comparing it to the previous decade of conventional corn-soyb... C. Baffaut, K. Sudduth, J. Sadler, R. Kremer, R. Lerch, N. Kitchen, K. Veum |
6. GIS Mapping of Soil Compaction and Moisture Distribution for Precision Tillage and Irrigation ManagementSoil compaction is one of the forms of physical change of soil structure which has positive and negative effects, in agriculture considered to make soil degradation. The undisciplined use of heavy load traffic or machinery in modern agriculture causes substantial soil compaction, counteracted by soil tillage that loosens the soil. Higher soil bulk densities affect resistance to root penetration, soil pore volume and permeability to air, and thus, finally the pore space habitable... H.P. Jayasuriya, M. Al-wardy, S. Al-adawi, K. Al-hinai |
7. Spatial Variability Of Soil Compaction In Annual Cycle Of Different Culture Of Cane Sugar Land Clay SandyThe assessment of soil compaction levels and choosing the best management system are very important in modern agriculture, aiming to prevent or at least restore their physical conditions to a satisfactory level. The renewal of sugar cane plantation happens on average every 5 or 6 years. The current way repeats a sequence compaction and decompaction events during successive cycles of sugarcane, which promotes breakdown of soil structure. During the harvesting and transportation, ... F.C. Masiero, B.B. Fernandes, S.P. Guerra, K.P. Lanças, I. Marasca |
8. Development of a Small Tracking Device for Cattle Using IoT TechnologyThe US is the largest producer of beef in the world. Last year alone, it produces nearly 19% of the world’s beef. This translate to about almost $90 billion in economic impact in the country. Aside from being a producer, the US also consumed more than 26 billion pounds of beef which have a retail value of the entire beef industry to more than $74B. For this level of production and consumption, each rancher in the US must produce a herd size of at least 100 or more to sustain the c... J.M. Maja, A.K. Blocker, E.G. Stuckey, S.G. Sell, G. Tuttle, J. Mueller, J. Andrae |
9. Detection and Monitoring the Risk Level for Lameness and Lesions in Dairy Herds by Alternative Machine-Learning AlgorithmsMachine-learning methods may play an increasing role in the development of precision agriculture tools to provide predictive insights in dairy farming operations and to routinely monitor the status of dairy cows. In the present study, we explored the use of a machine-learning approach to detect and monitor the welfare status of dairy herds in terms of lameness and lesions based on pre-recorded farm-based records. Animal-based measurements such as lameness and lesions are time-consuming, expen... D. Warner, R. Lacroix, E. Vasseur, D. Lefebvre |
10. The Animal Welfare of Dairy Cows Housed in Free-Stall Barn According to the Welfare Quality® Protocol: Good Feeding and Good Housing PrinciplesThe objective of the present study was to evaluate the animal welfare of dairy cows according to good feeding and good housing principles of the Welfare Quality® protocol. The protocol was applied to animals kept confined in a free-stall barn during their lactation. The farm was located in São João Batista do Glória, Minas Gerais state - Brazil. One hundred and one animals were evaluated (47 primiparous and 54 multiparous). The welfare measures were collected mostly t... G.M. Dallago, M. Guimarães, R. Godinho, R. Carvalho, A. Lobo júnior |
11. The Correlation Between Criteria from Welfare Quality® Protocol Applied to Dairy Cows Housed in Free-Stall BarnThe objective of this study was to evaluate correlations between animal welfare criteria from the Welfare Quality® protocol applied to dairy cows. The protocol was applied on 47 primiparous and 54 multiparous dairy cows housed in a free-stall barn located in São João Batista do Glória, Minas Gerais - Brazil. Twelve welfare criteria were obtained from mostly animal-based welfare measures as proposed by the protocol. Pearson correlation coefficients (r) were calculated ... G.M. Dallago, M. Guimarães, R. Godinho, R. Carvalho, A. Lobo júnior |
12. Evaluation of Nutrient Intake in Sheep Fed with Increasing Levels of Crambe Meal (Crambe Abyssinica Hoscht)The objective of this study was to evaluate the effects of increasing levels of crude protein (CP) substitution of the concentrate by CP of crambe meal (CM) (0, 25, 50 and 75% dry matter basis) on consumption of nutrients. Four rumen fistulated and castrated sheep (18 months old on average and initial body weight of 50 kg) were used distributed in a 4 x 4 Latin square design with 4 treatments and 4 experimental periods (repetitions). Diets were balanced to meet requirements for minimum gains ... K.K. De azevedo, D.M. De figueiredo, M.G. De sousa, G.M. Dallago, R.R. Silveira, L.D. Da silva, R.A. Santos |
13. Efficiency of Microbial Synthesis and the Flow of Nitrogen Compounds in Sheep Receiving Crambe Meal (Crambe Abyssinica Hochst) Replacing the Concentrade Crude ProteinThe objective of this study was to evaluate the effect of increasing levels (0, 25, 50, 75%) of crude protein substitution of the concentrate by crude protein of crambe meal on microbial protein synthesis and the flow of microbial nitrogen compounds in sheep. Four rumen fistulated sheep (18 months and initial average body weight of 50 kg) were distributed in a 4 x 4 Latin square design. Diets were balanced to meet the requirements for minimum gains, containing approximately 14% crude protein ... K.K. De azevedo, D.M. Figueiredo, G.M. Dallago, J.A. Vieira, R.R. Silveira, L.D. Da silva, R.A. Santos, L.N. Rennó, G.B. Pacheco |