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| Filter results11 paper(s) found. |
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1. Quo Vadis Precision FarmingThe agriculture sector is a unique sector due to its strategic importance for both citizens and economy which, ideally, should make the whole sector a network of interacting organizations. There is an increasing tension, the like of which is not experienced in any other sector, between the requirements to assure full safety and keep costs under control, but also assure the long-term strategic interests of Europe and worldwide. In that sense, agricultural production influences, and is influenc... K. Charvat, T. Reznik, V. Lukas, K. Charvat jr., S. Horakova, M. Splichal, M. Kepka |
2. Climate Smart Precision Nitrogen ManagementClimate Smart Agriculture (CSA) aims at improving farm productivity and profitability in a sustainable way while building resilience to climate change and mitigating the impacts of agriculture on greenhouse gas emissions. The idea behind this concept is that informed management decision can help achieve these goals. In that matter, Precision Agriculture goes hand-in-hand with CSA. The Colorado State University Laboratory of Precision Agriculture (CSU-PA) is conducting research on CSA practice... L. Longchamps, R. Khosla, R. Reich |
3. Field Phenotyping Infrastructure in a Future World - Quantifying Information on Plant Structure and Function for Precision Agriculture and Climate ChangePhenotyping in the field is an essential step in the phenotyping chain. Phenotyping begins in the well-defined, controlled conditions in laboratories and greenhouses and extends to heterogeneous, fluctuating environments in the field. Field measurements represent a significant reference point for the relevance of the laboratory and greenhouse approaches and an important source of information on potential mechanisms and constraints for plant performance tested at controlled conditions. In this... O. Muller, M.P. Cendrero mateo, H. Albrecht, F. Pinto, M. Mueller-linow, R. Pieruschka, U. Schurr, U. Rascher, A. Schickling, B. Keller |
4. Sensor-based Variable-rate N on Corn Reduced Nitrous Oxide EmissionsMore nitrogen fertilizer is applied to corn than to all other U.S. crops combined, contributing to atmospheric heat trapping when nitrous oxide is produced. Higher nitrogen rate is well known to increase nitrous oxide emissions, and earlier N application time may increase the window during which nitrous oxide can form. An experiment was initiated in 2012 comparing nitrogen management and drainage effects on corn yield and nitrous oxide emissions. Two nitrogen treatments... P. Scharf |
5. Climate Sensitivity Analysis on Maize Yield on the Basis of Precision Crop ProductionIn this paper by prediction we have defined maize yield in precision plant production technologies according to five different climate change scenarios (Ensembles Project) until 2100 and in one scenario until 2075 using DSSAT v. 4.5.0. CERES-Maize decision support model. Sensitivity analyses were carried out. The novelty of the method presented here is that precision, variable rate technologies from relatively small areas (in our case 2500 m2) enable a large amount of data to be co... A. Nyeki, G. Milics, A.J. Kovacs, M. Neményi, J. Kalmar |
6. Development of a Small Tracking Device for Cattle Using IoT TechnologyThe US is the largest producer of beef in the world. Last year alone, it produces nearly 19% of the world’s beef. This translate to about almost $90 billion in economic impact in the country. Aside from being a producer, the US also consumed more than 26 billion pounds of beef which have a retail value of the entire beef industry to more than $74B. For this level of production and consumption, each rancher in the US must produce a herd size of at least 100 or more to sustain the c... J.M. Maja, A.K. Blocker, E.G. Stuckey, S.G. Sell, G. Tuttle, J. Mueller, J. Andrae |
7. Detection and Monitoring the Risk Level for Lameness and Lesions in Dairy Herds by Alternative Machine-Learning AlgorithmsMachine-learning methods may play an increasing role in the development of precision agriculture tools to provide predictive insights in dairy farming operations and to routinely monitor the status of dairy cows. In the present study, we explored the use of a machine-learning approach to detect and monitor the welfare status of dairy herds in terms of lameness and lesions based on pre-recorded farm-based records. Animal-based measurements such as lameness and lesions are time-consuming, expen... D. Warner, R. Lacroix, E. Vasseur, D. Lefebvre |
8. The Animal Welfare of Dairy Cows Housed in Free-Stall Barn According to the Welfare Quality® Protocol: Good Feeding and Good Housing PrinciplesThe objective of the present study was to evaluate the animal welfare of dairy cows according to good feeding and good housing principles of the Welfare Quality® protocol. The protocol was applied to animals kept confined in a free-stall barn during their lactation. The farm was located in São João Batista do Glória, Minas Gerais state - Brazil. One hundred and one animals were evaluated (47 primiparous and 54 multiparous). The welfare measures were collected mostly t... G.M. Dallago, M. Guimarães, R. Godinho, R. Carvalho, A. Lobo júnior |
9. The Correlation Between Criteria from Welfare Quality® Protocol Applied to Dairy Cows Housed in Free-Stall BarnThe objective of this study was to evaluate correlations between animal welfare criteria from the Welfare Quality® protocol applied to dairy cows. The protocol was applied on 47 primiparous and 54 multiparous dairy cows housed in a free-stall barn located in São João Batista do Glória, Minas Gerais - Brazil. Twelve welfare criteria were obtained from mostly animal-based welfare measures as proposed by the protocol. Pearson correlation coefficients (r) were calculated ... G.M. Dallago, M. Guimarães, R. Godinho, R. Carvalho, A. Lobo júnior |
10. Evaluation of Nutrient Intake in Sheep Fed with Increasing Levels of Crambe Meal (Crambe Abyssinica Hoscht)The objective of this study was to evaluate the effects of increasing levels of crude protein (CP) substitution of the concentrate by CP of crambe meal (CM) (0, 25, 50 and 75% dry matter basis) on consumption of nutrients. Four rumen fistulated and castrated sheep (18 months old on average and initial body weight of 50 kg) were used distributed in a 4 x 4 Latin square design with 4 treatments and 4 experimental periods (repetitions). Diets were balanced to meet requirements for minimum gains ... K.K. De azevedo, D.M. De figueiredo, M.G. De sousa, G.M. Dallago, R.R. Silveira, L.D. Da silva, R.A. Santos |
11. Efficiency of Microbial Synthesis and the Flow of Nitrogen Compounds in Sheep Receiving Crambe Meal (Crambe Abyssinica Hochst) Replacing the Concentrade Crude ProteinThe objective of this study was to evaluate the effect of increasing levels (0, 25, 50, 75%) of crude protein substitution of the concentrate by crude protein of crambe meal on microbial protein synthesis and the flow of microbial nitrogen compounds in sheep. Four rumen fistulated sheep (18 months and initial average body weight of 50 kg) were distributed in a 4 x 4 Latin square design. Diets were balanced to meet the requirements for minimum gains, containing approximately 14% crude protein ... K.K. De azevedo, D.M. Figueiredo, G.M. Dallago, J.A. Vieira, R.R. Silveira, L.D. Da silva, R.A. Santos, L.N. Rennó, G.B. Pacheco |